About Us

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See Trufflez in Action

A closer look at our operations, quality standards and the team behind the service.

Kuwait's One-Stop Food Partner

Since 2017, Trufflez has grown into one of the leading food distribution companies in Kuwait, holding exclusive distribution rights for major international brands across the Middle East. We import, export and distribute premium Meat, Seafood, Poultry and specialty products including Korean and Japanese items supplying to

Hotels
Restaurants
Caterers
⁠Home Kitchens, across the country.

2017 Est. • 800+ Customers • 20+ Yrs Team Experience • 5 Awards

Our Vision

To be the leading food distribution company in Kuwait, and then across the Middle East.

Our Mission

To provide high-quality, premium food products at the most affordable prices — join hands with us for good, healthy and hygienic food.

Our Values

Loyalty & Grow Together — the principle behind everything we do, and how we've earned our clients' confidence.

Cold Chain You Can Trust

Fully air-conditioned warehouses, a walk-in freezer and chiller rooms, plus dedicated dry storage keep every product at its best. Our own fleet of refrigerated, Kuwait Municipality-certified vans delivers daily, driven by staff trained in Basic Food Hygiene and holding official health cards. Backed by a team with over 20 years of food service experience, every order gets prompt, top-quality service.

Our Brands

We own and distribute Tastinez, Poul Treat, Meatreatz, Sea Gold and Cleenz — and we're the trusted Kuwait partner for global names like Hellmann's, Knorr, De Cecco and more.

Recognized for Excellence

Issued 11 June 2026 · Valid to 10 June 2027

ISO 22000:2018 Food Safety Management System Certification

Certifies Trufflez Foodstuff General Trading Company's food safety management system for the supply of meat, poultry, seafood, oil, frozen fries & vegetables, mayonnaise, ketchup, spices, bakery ingredients, dairy products, butter, cream, sauces, dressings & pasta. Certificate No. AMER300589.

Trufflez HACCP Hazard Analysis and Critical Control Point certification

Registered 11 June 2026 · Valid to 10 June 2027

HACCP Certification of Registration

Confirms conformance to Hazard Analysis & Critical Control Point requirements for the supply of meat, poultry, seafood, oil, frozen fries & vegetables, mayonnaise, ketchup, spices, bakery ingredients, dairy products, butter, cream, sauces, dressings, pasta, disposable items & kitchen cleaning products. Certificate No. 18555.