Arborio rice

Country of Origin: Italy

The Italian Rice Made for Risotto

Riso Scotti Arborio is a classic Italian risotto rice, valued for its plump grains and excellent ability to absorb flavours during cooking. Its naturally starchy character helps create the signature rich and creamy consistency of authentic risotto while maintaining a pleasant bite.

Why Arborio

Ideal Risotto Texture – Releases starch gradually for natural creaminess
Italian Rice – Specially suited to traditional Italian recipes
Excellent Flavour Absorption – Takes on stocks, sauces and seasonings beautifully
Professional Results – Suitable for restaurants, hotels and catering kitchens
Cooking Time: Approximately 15–18 minutes